Monga chida chachikulu chokonzekera yankho m'ma laboratories, ukhondo wa mabotolo odzaza umakhudza mwachindunji zotsatira za mayeso. Kusamba m'manja mwachizolowezi kumakumana ndi mavuto monga kusagwira ntchito bwino, kuvutika kuyika muyezo, komanso chiopsezo chachikulu cha zinyalala.Makina ochapira mabotolo okha okhaKugwiritsa ntchito ukadaulo monga kupopera kutentha kwambiri, kulamulira kokonzedwa, ndi kutsata deta, kwakhala zida zofunika kwambiri m'ma laboratories amakono kuti kukhale kothandiza komanso kogwira mtima poyeretsa.

I. Mavuto Otsuka Mabotolo Odzaza ndi Ubwino wa Makina Odzipangira

1. Zoletsa pa Kusamba ndi Manja

·Chiwopsezo cha Zotsalira: Kapangidwe ka khosi lopapatiza ka ma flasks odzaza madzi kumapangitsa kuti azisungunuka mosavuta, zomwe zimakhala zovuta kuchotsa powatsuka ndi manja.

·Kugwiritsa Ntchito MochepaKutsuka mabotolo 100 kumatenga maola atatu kapena kuposerapo, ndipo nthawi yowuma imawonjezeka.

·Kusowa kwa Malamulo Okhazikika: Kusiyanasiyana kwa njira zoyendetsera ntchito kumapangitsa kuti zikhale zovuta kukwaniritsa zofunikira zoyeretsera.

2. Ubwino Waukulu waMakina Otsukira Mabotolo Odzipangira Okha

·Kukonza MaguluMwachitsanzo,XPZAurora F2chidebe chotsukiraMabotolo 144 x 100mLmu nthawi imodzi, kumaliza kutsuka ndi kuumitsa pansiOla limodzi.

·Kuchotsa Zotsalira Mogwira Mtima: Zosakaniza40-95°C kutentha kwambiri kupoperandi sopo wapadera woyeretsera bwino.

·Kutsata Deta: Ntchito zowunikira ma conductivity ndi kusindikiza zomwe mungasankhe zimatsimikizira kuti zikutsatira malamulo.

II. Malangizo a Gawo ndi Gawo Oyeretsera Mabotolo Odzaza ndi Mafutamakina ochapira okha

1. Kuchiza ndi Kukweza Asanayambe

·Kusanja & KuyikaGwiritsani ntchito ma racks ogwirizana ndi kukula kwa botolo (5mL–5L), kuziyikamozondokakuti muphimbe bwino kwambiri.

·Chithandizo cha Zotsalira Zouma: Pa zinthu zodetsa zachilengedwe (monga mapuloteni), sopo wa enzymatic ndi wofunikira.

2. Kusankha Mapulogalamu & Zokonzera Ma Parameter

·Mapulogalamu Omwe Atsegulidwa Pasadakhale: XPZzoperekaMapulogalamu 35 okhazikika + mapulogalamu 100 osinthika, zomwe zimakwaniritsa zosowa zambiri za labware.

·Zosintha Mwamakonda: Yokonzedwa ndi manjakutentha kwa madzi (40–95°C), tsukani kuchuluka kwa madzi, ndi kubwerezabwereza kayendedwe ka madzi.

3. Njira Yotsuka ndi Kuumitsa

Utsi Wopopera Magawo Ambiri:

Sambitsani MusanayambeMadzi ozizira amachotsa tinthu ta pamwamba.

Kusamba Kwambiri:Sopo wothira alkaline + madzi otentha kwambiri kuti awononge zinyalala.

Kutsuka Komaliza: Madzi oyera + asidi oletsa kusungunuka kwa mamba.

Kuumitsa:Kuumitsa ndi mpweya wotentha (70–105°C)ndi kusefa kwamitundu yambiri kumatsimikizira kuti chinyezi sichisungidwa.