Mu labotale, tsatanetsatane aliyense ndi wofunikira. Kufunika kwakuyeretsa labotalegalasi gawo la kukonzekera kuyesa limadziwonetsera. Ngakhale njira zachikhalidwe zoyeretsera pamanja zimagwiritsidwa ntchito nthawi zambiri, zolephera zawo zikuchulukirachulukira poyang'anizana ndi miyezo yolimba yoyesera komanso zofunika kuchita bwino. Tiyeni8ifufuzani zinthu zisanu zomwe zimakhudza kuyeretsa mabotolo a labotale ndi mbale, ndikuwona momwe zimakhaliramakina ochapira mabotolo odzichitira okha imapanganso njira yofunikayi ndi mphamvu zamakono.

1. Kuyeretsa: kudumpha kuchokera kunyumba kupita ku akatswiri

Kuyeretsa pamanja nthawi zambiri kumadalira zotsukira zapakhomo, ndi zina zotero. Ngakhale zimatha kuchotsa zotsalira zambiri, vuto la zotsalira za surfactant silinganyalanyazidwe ndipo limayenera kutsukidwa mobwerezabwereza. Thezodziwikiratumagalasi a labotale wochapa amagwiritsa ntchito wapadera kuyeretsa wothandizila kukwaniritsa emulsification ndi peeling kwa zotsalira zosiyanasiyana, pamene basi kusintha ndende kuchepetsa kulowererapo Buku, amene osati kuonetsetsa muyezo wa kuyeretsa, komanso amaonetsetsa chitetezo ndi thanzi la ogwira ntchito.

2. Kutentha koyeretsa: kuyeretsa kothandiza pa kutentha kwakukulu

Kuyeretsa pamanja kumangokhala ndi kutentha kwanthawi zonse, ndipo n'zovuta kuchotsa madontho amakani pa kutentha kwakukulu. Thezodziwikiratumakina ochapira magalasie ili ndi makina otenthetsera omwe amatha kuyika bwino kutentha kwa 40-95℃, tenthetsani mwachangu, onjezerani kuyeretsa bwino ndi zotsatira zake, ndikupanga dontho lililonse lamadzi kukhala chida choyeretsera.

3. Kuyeretsa nthawi: yokhazikika mtanda kuyeretsa

Kuyeretsa pamanja ndizovuta kuonetsetsa kuti nthawi yoyeretsa ya botolo lililonse imakhala yofanana, pomwezodziwikiratulabotalemakina ochapira mabotolo amagwiritsa ntchito ukadaulo wozindikira kupopera kuti awonetsetse kuti botolo lililonse limalandira kupopera kofanana kwamadzi, kumazindikira kuyimitsidwa ndi kuphatikizika kwa njira yoyeretsera, ndikuwonetsetsa kuti kuyesa kulikonse kumayamba ndi chotengera choyera.

4. Mphamvu zamakina: kusintha kuchokera ku maburashi kupita kumadzi othamanga kwambiri

Poyeretsa pamanja, maburashi ndi zida zina zimatha kuthandizira kuyeretsa, koma ndizosavuta kukanda khoma lamkati la botolo. Makina ochapira mabotolo odziwikiratu amagwiritsa ntchito pampu yotulutsa kunja kuti ilowe m'malo mwa zida zachikhalidwe ndi kutentha kwambiri komanso kuthamanga kwamadzi kwamphamvu, zomwe sizimangotsimikizira mphamvu yoyeretsa, komanso kupewa kuwonongeka kwakuthupi, kupanga mabotolo ndi mbale kukhala zowala ngati zatsopano komanso zokulirapo. moyo wawo wautumiki.

5. Kugwiritsa ntchito madzi mwanzeru: kudumpha kuchoka pakuviika mpaka kupopera mbewu mankhwalawa

Kunyowa kwa nthawi yayitali kumatha kufewetsa zotsalira, koma sikuthandiza. Makina ochapira mabotolo odziwikiratu amatha kumaliza kuyeretsa kwakanthawi kochepa pokonza kapangidwe ka madzi oyenda ndi kupopera mbewu mankhwalawa, kufupikitsa kwambiri kuyeretsa ndikuwongolera magwiridwe antchito a labotale.

Ndi kuchulukitsidwa kwa njira yoyezera ma labotale, zofunikira pakutsuka mabotolo ndi mbale zikuchulukirachulukira. Kutuluka kwa makina ochapira botolo odziwikiratu sikumangothetsa zowawa zosiyanasiyana zotsuka pamanja, komanso kumathandizira kukhathamiritsa kwa malo oyeretsera ma labotale ndi mawonekedwe ake othamanga komanso otetezeka.