Mu labotale, tsatanetsatane aliyense ndi wofunikira. Monga gawo lofunikira pokonzekera kuyesa, kufunikira koyeretsa mabotolo a labotale ndi mbale kumawonekera. Ngakhale njira zachikhalidwe zoyeretsera pamanja zimagwiritsidwa ntchito nthawi zambiri, zolephera zawo zikuchulukirachulukira poyang'anizana ndi miyezo yolimba yoyesera komanso zofunika kuchita bwino. Tiyeni tifufuze zinthu zisanu zomwe zimakhudza kuyeretsa magalasi a labotale, ndikuwona momwe zimakhaliramakina ochapira magalasi okhaimapanganso njira yofunikayi ndi mphamvu zamakono.

1. Kuyeretsa: kudumpha kuchokera kunyumba kupita ku akatswiri

Kuyeretsa pamanja nthawi zambiri kumadalira zotsukira zapakhomo, ndi zina zotero. Ngakhale zimatha kuchotsa zotsalira zambiri, vuto la zotsalira za surfactant silinganyalanyazidwe ndipo limayenera kutsukidwa mobwerezabwereza. Themakina ochapira okha magalasiamagwiritsa ntchito wapadera kuyeretsa wothandizila kukwaniritsa emulsification ndi peeling kwa zotsalira zosiyanasiyana. Nthawi yomweyo, imangosintha ndende kuti ichepetse kulowererapo pamanja, zomwe sizimangotsimikizira kukhazikika kwa kuyeretsa, komanso zimatsimikizira chitetezo ndi thanzi la ogwira ntchito.

2. Kutentha koyeretsa: kuyeretsa kothandiza pa kutentha kwakukulu

Kuyeretsa pamanja kumangokhala ndi kutentha kwanthawi zonse, ndipo ndizovuta kuchotsa madontho amakani ndi kutentha kwambiri. Themakina ochapira mabotolo okha basiili ndi makina otenthetsera opangira, omwe amatha kuyika kutentha kwa 40-95 ℃, kutenthetsa mwachangu, kukonza bwino kuyeretsa ndikuchita bwino, ndikupanga dontho lililonse lamadzi kukhala chida choyeretsera.

3. Kuyeretsa nthawi: yokhazikika mtanda kuyeretsa

Kuyeretsa pamanja ndizovuta kuonetsetsa kuti nthawi yoyeretsa ya botolo lililonse imakhala yofanana, pomwemakina ochapira mabotolo odzichitira okhaamagwiritsa ntchito ukadaulo wozindikira kupopera kuti awonetsetse kuti botolo lililonse lapoperapo mphamvu yamadzi yofananira, amazindikira kuyimitsidwa ndi kuphatikizika kwa njira yoyeretsera, ndikuwonetsetsa kuti kuyesa kulikonse kumayamba ndi chotengera choyera.

4. Mphamvu zamakina: kusintha kuchokera ku maburashi kupita kumadzi othamanga kwambiri

Poyeretsa pamanja, maburashi ndi zida zina zimatha kuthandizira kuyeretsa, koma ndizosavuta kukanda khoma lamkati la mabotolo ndi mbale. Makina ochapira mabotolo odziwikiratu amagwiritsa ntchito pampu yozungulira yomwe idatumizidwa kunja kuti isinthe zida zachikhalidwe ndi kutentha kwambiri komanso kuthamanga kwamadzi kwamadzi, zomwe sizimangotsimikizira kulimba kwamphamvu, komanso kupewa kuwonongeka kwakuthupi, kupanga mabotolo ndi mbale kukhala zowala ngati zatsopano komanso kuwonjezera moyo wawo wautumiki.

5. Kugwiritsa ntchito madzi mwanzeru: kudumpha kuchoka pa kumizidwa mpaka kupopera mbewu mankhwalawa

Ngakhale kuti kumizidwa kwa nthawi yaitali kungafewetse zotsalira, sikuthandiza. Makina ochapira mabotolo okha okha amatha kumaliza kuyeretsa kwakanthawi kochepa pokonza mapangidwe amadzimadzi ndi kupopera mbewu mankhwalawa, kufupikitsa kwambiri kuyeretsa ndikuwongolera magwiridwe antchito a labotale.

Ndi kuchulukitsidwa kwa njira yoyezera ma labotale, zofunikira pakutsuka mabotolo ndi mbale zikuchulukirachulukira. Kuwonekera kwa makina ochapira mabotolo odziyimira pawokha sikumangothetsa zowawa zosiyanasiyana zotsuka pamanja, komanso kumathandizira kukhathamiritsa kwa malo otsuka ma labotale ndi mawonekedwe ake othamanga komanso otetezeka.