Pofuna kulondola komanso kugwira ntchito bwino kwa kafukufuku wa sayansi, kapangidwe kachotsukira magalasi cha labotalendikofunikira kwambiri. Sikuti zimangokhudza luso la ogwira ntchito ku labotale, komanso zimakhudza mwachindunji ukhondo wa labotale komanso kulondola kwa zotsatira za mayeso.

Kapangidwe konse kamakina ochapira botolo la labotaleYapangidwa ndi chitsulo chosapanga dzimbiri. Chigoba chakunja chimapangidwa ndi chitsulo chosapanga dzimbiri cha 304, ndipo chipinda chamkati chimapangidwa ndi chitsulo chosapanga dzimbiri cha 316L chosapanga dzimbiri, zomwe zimapangitsa kuti makinawo akhale olimba kwa nthawi yayitali. Kapangidwe ka mabatani achitsulo chonsecho kamalola antchito kugwira ntchito bwino ngakhale atavala magolovesi komanso ndi manja onyowa. Nthawi yomweyo, kapangidwe kameneka kamathandizanso kusunga mphamvu. Mawonekedwe ake osalala si okongola komanso opatsa, komanso amawonetsa luso lake lapamwamba.

Kuwonjezera pa luso lamakono pakupanga, izimakina ochapira magalasi a labotaleYasinthidwanso mokwanira pankhani ya ntchito yake. Imatha kutsuka ziwiya za labotale zamitundu yosiyanasiyana ndi kukula kosiyanasiyana zopangidwa ndi galasi, ceramic, chitsulo, pulasitiki, ndi zina zotero, kuphatikizapo koma osati kokha mbale zophikira, masilayidi, mapipettes, mabotolo a chromatography, machubu oyesera, ma flask a triangular, ma flasks a conical, ma beakers, ma flasks, masilinda oyezera, ma flasks a volumetric, ma vials, mabotolo a serum, ma funnels, ndi zina zotero. Zikatsukidwa, ziwiyazi zimatha kufika paukhondo wokhazikika ndikukhala ndi kuthekera kobwerezabwereza bwino, kupereka chithandizo champhamvu pa kafukufuku wasayansi wa labotale.

Komabe, kuti izi zitheke bwino, chotsukira mabotolo cha labotale, momwe zinthu zilili m'chipinda choyeretseramo zinthu m'malo oyeretseramo zinthu ndizofunikira kwambiri. Choyamba, payenera kukhala malo okwanira kuzungulira chotsukira mabotolo, ndipo mtunda wochokera pakhoma uyenera kukhala osachepera mamita 0.5 kuti ntchito ndi kukonza antchito mtsogolo ziyende bwino. Kachiwiri, chipinda choyeretseramo zinthu chiyenera kuyikidwa ndi madzi apampopi, ndikuwonetsetsa kuti kuthamanga kwa madzi sikochepera 0.1MPA. Ngati pakufunika kuyeretsa madzi oyera kachiwiri, madzi oyera ayenera kuperekedwa, monga chidebe chopitirira 50L. Kuphatikiza apo, chipinda choyeretseramo zinthu chiyeneranso kukhala ndi malo abwino akunja, kutali ndi malo amphamvu amagetsi ndi magwero amphamvu a kutentha, malo amkati ayenera kukhala oyera, kutentha kwa mkati kuyenera kulamulidwa pa 0-40℃, ndipo chinyezi cha mpweya chiyenera kukhala chochepera 70%.

Mukayika chotsukira mabotolo, muyenera kusamala ndi zina. Mwachitsanzo, muyenera kupereka malo awiri olumikizirana madzi, chimodzi cha madzi a pampopi ndi china cha madzi oyera. Nthawi yomweyo, muyeneranso kuonetsetsa kuti pali ngalande pafupi ndi chipangizocho, ndipo kutalika kwa ngalande sikuyenera kupitirira mamita 0.5. Kusamalira bwino zinthuzi kudzakhudza mwachindunji momwe chotsukira mabotolo chimagwirira ntchito komanso momwe chimagwirira ntchito.