Pofuna kulondola komanso kugwira ntchito bwino kwa kafukufuku wa sayansi, kapangidwe kachotsukira magalasi cha labotale ndikofunikira kwambiri. Sikuti zimangokhudza luso la ogwira ntchito ku labotale, komanso zimakhudza mwachindunji ukhondo wa labotale komanso kulondola kwa zotsatira za mayeso.

Kapangidwe konse kamakina ochapira botolo la labotale chimapangidwa ndi chitsulo chosapanga dzimbiri. Chigoba chakunja chimapangidwa ndi304 chitsulo chosapanga dzimbiri, ndipo chipinda chamkati chimapangidwa ndi chitsulo chosagwira dzimbiri316L Chitsulo chosapanga dzimbiri, kuonetsetsa kuti makinawo amakhala olimba kwa nthawi yayitali. Kapangidwe ka mabatani achitsulo chonse kamalola antchito kugwira ntchito bwino ngakhale atavala magolovesi komanso ndi manja onyowa. Nthawi yomweyo, kapangidwe kameneka kamapulumutsanso mphamvu. Mawonekedwe ake osavuta sikuti ndi okongola komanso opatsa, komanso akuwonetsa luso lake lapamwamba.

Kuwonjezera pa luso lamakono pakupanga, izichotsukira ziwiya zagalasi Yasinthidwanso mokwanira pankhani ya ntchito yake. Imatha kutsuka ziwiya za labotale zamitundu yosiyanasiyana ndi kukula kosiyanasiyana zopangidwa ndi galasi, ceramic, chitsulo, pulasitiki, ndi zina zotero, kuphatikizapo koma osati kokha mbale zophikira, masilayidi, mapipettes, mabotolo a chromatography, machubu oyesera, ma flask a triangular, ma flasks a conical, ma beakers, ma flasks, masilinda oyezera, ma flasks a volumetric, ma vials, mabotolo a serum, ma funnels, ndi zina zotero. Zikatsukidwa, ziwiyazi zimatha kufika paukhondo wokhazikika ndikukhala ndi kuthekera kobwerezabwereza bwino, kupereka chithandizo champhamvu pa kafukufuku wasayansi wa labotale.

Komabe, kuti izi zitheke bwino,chotsukira mabotolo, momwe zinthu zilili m'chipinda choyeretseramo zinthu m'malo oyeretseramo zinthu ndizofunikira kwambiri. Choyamba, payenera kukhala malo okwanira kuzungulira chotsukira mabotolo, ndipo mtunda wochokera pakhoma uyenera kukhala osachepera mamita 0.5, kuti ntchito ndi kukonza antchito zikhale zosavuta. Kachiwiri, chipinda choyeretseramo zinthu chiyenera kuyikidwa ndi madzi apampopi, ndipo kuthamanga kwa madzi kuyenera kukhala osachepera 0.1MPA. Ngati pakufunika kuyeretsa madzi oyera kachiwiri, madzi oyera, monga chidebe chopitirira 50L, amafunika. Kuphatikiza apo, chipinda choyeretseramo zinthu chiyeneranso kukhala ndi malo abwino akunja, kutali ndi malo amphamvu amagetsi ndi magwero amphamvu a kutentha, malo amkati ayenera kukhala oyera, kutentha kwa mkati kuyenera kulamulidwa pa 0-40.℃, ndipo chinyezi cha mpweya chiyenera kukhala chochepera 70%.

Mukayika chotsukira mabotolo, muyeneranso kulabadira zina ndi zina. Mwachitsanzo, payenera kukhala malo awiri olumikizirana madzi, chimodzi cha madzi a pampopi ndi china cha madzi oyera. Nthawi yomweyo, ndikofunikiranso kuonetsetsa kuti pali ngalande pafupi ndi chipangizocho, ndipo kutalika kwa ngalande sikuyenera kupitirira mamita 0.5. Kusamalira bwino zinthuzi kudzakhudza mwachindunji momwe chotsukira mabotolo chimagwirira ntchito komanso momwe chimagwirira ntchito.