Mu kafukufuku wa sayansi ya moyo ndi ulimi wa ziweto m'ma laboratories, ukhondo wa makhola umakhudza mwachindunji thanzi la ziweto komanso kudalirika kwa deta. Kusamba m'manja mwachizolowezi kumalimbana ndi kusagwira ntchito bwino komanso kuchotsa biofilm, pomwe khola lokha limakumana ndi vuto.makina ochapirakukhazikitsa ndikuwongolera njira yogwiritsira ntchitokupopera kwamphamvu, kuwongolera kutentha kolondola, komanso kutsata deta.

Ukadaulo Wapakati: Machitidwe Anayi mu Mgwirizano

1. Njira Yopopera Yopanikizika Kwambiri

Kuyeretsa ThupiMadzi ofewa amapanikizika (≥1,200L/min) kuti apange ma jets amphamvu kwambiri, kuchotsa bwino ndowe, madontho a mkodzo, ndi zotsalira za mapuloteni pamalo osungira.

Kuphimba Kwamphamvu: Kuzungulira manja opopera ndimphuno zooneka ngati fanindipo ma racks osinthika a khola amaonetsetsa kuti akutsuka pa 360°.

2. Kuyeretsa ndi Kupha Matenda ndi Mankhwala Opha Zilonda

Kusamba kwa Mitundu Iwiri:

Gawo la alkali(≥55°C): Amawononga mafuta/zachilengedwe.

Kuletsa asidi: Amachotsa mamba a mchere ndi alkalinity ya mkodzo, ndikubwezeretsa kusalala kwa pamwamba.

Tanki Yodziyimira YodzisankhiraNtchitoMadzi oyera ≥82°Ckuti musambitse popanda zotsalira.

3. Dongosolo Lowongolera Mwanzeru

Siemens PLC/Sikirini Yokhudza: Mapulogalamu opitilira 20 okhala ndi magawo osinthika (kutentha, nthawi); kuwunika nthawi yeniyeni kwa kuwongolera, kutentha, ndi zina zotero.

Zidziwitso Zitatu: Kuyambira machenjezo a "sopo wochepa" mpaka "kulephera kutentha" kuzimitsa kokha kuti pakhale chitetezo.

4. Kapangidwe Kogwiritsa Ntchito Mphamvu Moyenera

Chipinda Chotetezedwa: Amachepetsa kutayika kwa kutentha, amachepetsa kugwiritsa ntchito mphamvu ndi 30%.

Kubwezeretsanso Madzi: Zosefera zomangidwa mkati zimasunga zinyalala, kuteteza kutsekeka kwa ngalande komanso kusunga madzi.

Kayendedwe ka Ntchito Kokhazikika

1. Kukonzekera

Yang'anani zinthu zomwe zikugwiritsidwa ntchito: Kuchuluka kwa sopo wothira madzi (acid/alkaline ≥20%), madzi ofewa, ndi zosefera zoyera.

Kufufuza chitetezo: Chotsani batani loyimitsa mwadzidzidzi ndikuyatsa.

2. Makhola Okwezera Zinthu

Malo Abwino KwambiriMakhola a malombali yotseguka pansipa ma racks okhala ndi ma tier ambiri; pewani kuyika zinthu zambiri pamodzi.

Ma Adaptator OwonjezeraGwiritsani ntchito zogwirira zapadera za mabotolo/zodyetsera madzi kuti mupewe kuwonongeka.

3. Kusankha Pulogalamu

Ma modes okonzedweratu:Standard: Alkaline→Asidi→Tsukani motentha (bwino kwambiri pa mabala ouma ngati makola a akalulu).

Zokonda Zamakonda: Chida chotetezedwa ndi mawu achinsinsi chimasintha kutentha (40–93°C), nthawi yotulutsa madzi, ndi zina zotero.

4. Ntchito ndi Kuyang'anira

Deta Yamoyo: Chinsalu cha mainchesi 9 chimatsata kuthamanga kwa mpweya, ma curve a kutentha; chimayambitsa ma alarm a zinthu zosazolowereka.

5. Kukonza

Tsiku ndi tsiku: Tsukani zosefera mukatha kugwiritsa ntchito; yang'anani nozzles mwezi uliwonse.

Kutsatira malamulo: Tumizani zolemba kudzera pa USB kuti zigwiritsidwe ntchito pofufuza za GMP.

Chifukwa Chake Ndi Chofunika

Makina ochapira okhakuthana ndi mavuto a labu pamenekulimbikitsa kuwonekera poyera komanso kutsatira malamuloMwa kuphatikiza zida zoyenera ndi njira zokhazikika, ma lab amathakulimbikitsa magwiridwe antchito, kuchepetsa ndalama, ndikulimbikitsa ubwino wa ziweto.