Pakadali pano, ma laboratories am'nyumba amagwiritsa ntchito kwambiri kuyeretsa ndi manja, kwa ogwira ntchito ku laboratories, mphamvu ya ntchito ndi yayikulu, chiopsezo cha matenda opatsirana pantchito ndi chachikulu, ndipo pa zotsatira za kuyeretsa, kuyeretsa kumakhala kochepa, ukhondo sungatsimikizidwe, ndipo kubwerezabwereza kumakhala kochepa.

Kupyolera mu nthawi yolinganiza, kutentha, kugawa kwa zinthu zotsukira, makina

ndi ubwino wa madzi olowera, ndipo mothandizidwa ndi mphamvu ya mankhwala ochokera kwa akatswiri oyeretsa, Lab Washer imatha kuyeretsa magalasi munthawi yochepa, zomwe zimapangitsa kuti ntchito yoyesera igwire bwino ntchito, zimachepetsa mphamvu ya ogwira ntchito komanso chiopsezo cha matenda kwa ogwira ntchito yoyesera, ndikukubweretserani chidziwitso chatsopano chogwira ntchito.

Zimatenga maola opitilira awiri kuti ayeretse mabotolo a 460pcs pamanja m'ma labotale, pomwe zimatenga mphindi 45 zokha kuti ayeretse mabotolo a 460pcs ndi chotsukira mbale cha Lab. Ngakhale kuti zimathandizira kuti ntchito igwire bwino ntchito, zimapulumutsanso nthawi ndi ndalama.

Chotsukira mabotolo cha labotalemfundo yogwirira ntchito:

Mfundo yaikulu ya chotsukira magalasi cha labu ndikutentha madzi ndikuyika chotsukira chapadera mu chitoliro cha akatswiri cha basiketi kudzera mu pampu yozungulira kuti mutsuke mkati mwa mabotolo. Nthawi yomweyo, palinso manja opopera pamwamba ndi pansi mu chipinda chotsukira, omwe amatha kuyeretsa malo ozungulira ziwiya.

Pa magalasi osiyanasiyana, akhoza kuyikidwa pamabasiketi osiyanasiyana othandizira kuti atsimikizire njira yabwino yopopera, mphamvu yopopera, ngodya yopopera ndi mtunda; Pa ntchito zosiyanasiyana zamakampani, amatha kukhazikitsa njira zosiyanasiyana zoyeretsera, kuphatikizapo njira zosiyanasiyana zoyeretsera, kapangidwe ka zinthu zosiyanasiyana zoyeretsera ndi kuchuluka kwake, khalidwe losiyana la madzi oyeretsera, kutentha kosiyana kwa kuyeretsa.

Pali magawo asanu akuluakulu oyeretsera:

•Gawo loyamba ndi kutsuka magalasi nthawi yomweyo, komwe kumatsuka magalasiwo mwachangu ndikuchotsa zotsalira zomwe sizimamatira kwambiri;

•Gawo lachiwiri makamaka ndi kuyeretsa, gawo ili ndi lalitali, kutentha kwa mkati mwa chipangizocho kumawonjezeka pang'onopang'ono (kungayang'aniridwe pa 60-95 ° C), ndipo ndi kutsuka kwamphamvu, zotsalira zambiri zolimba zomwe zimamangiriridwa pakhoma lamkati zimagwa pang'onopang'ono;

•Gawo lachitatu ndi kuyeretsa kopanda mpweya, njira imeneyi imagwiritsa ntchito mfundo ya kuletsa asidi kuti isawononge mpweya;

•Gawo lachinayi ndi kutsuka, ntchito yoyeretsa ikatha, chipangizocho chidzapopera magalasi kuti chichotse sopo ndi madontho;

•Gawo lachisanu ndi kuuma, pambuyo poyeretsa, magalasi amatha kuumitsidwa kuti agwiritsidwenso ntchito poyesera.