Ndi masitepe 6 otani pakuyeretsa pogwiritsa ntchito aMakina ochapira a Glassware?

Makina ochapira a Glassware Laboratorndi makina otsuka amitundu yambiri opangidwa ndikupangidwira ogwiritsa ntchito ma labotale.Angagwiritsidwe ntchito kuyeretsa zida, mapaipi, ziwiya kapena fermenters, etc. Iwo ali lalikulu patsekeke voliyumu, mkulu Mumakonda kusinthasintha, lonse chosinthika kuyeretsa kutentha osiyanasiyana, mkulu mwatsatanetsatane kulamulira kafukufuku kuyanika ntchito, etc., amene kwambiri bwino wosuta ntchito Mwachangu.Njira yofewa komanso yothandiza kukonza, kotero kuti palibe kuwonongeka kwa glassware.

Ndipo amapangidwa mwapadera malo ochepa, ndipo akhoza kuikidwa mosavuta pa desiki kapena tebulo, kukhazikitsa ndi kosavuta, kumangofunika ulalo wamagetsi, madzi ozizira ndi madzi otayira, amagwiritsidwa ntchito kwambiri pochiza tizilombo toyambitsa matenda komanso kutentha kwa labotale glassware kuyeretsa, chitsanzocho chimaphatikizapo ntchito yomanga yoyeretsa ndi kuyanika, chipangizocho ndi kuchepetsa ndi kuthetsa zoopsa zomwe zimadza chifukwa chogwiritsa ntchito zipangizo zopatsirana bwino.Ikhoza kugwiritsidwa ntchito poyeretsa magalasi a labotale ndi mphamvu zambiri pakugwira ntchito tsiku ndi tsiku, zomwe zingathe kukwaniritsa zofunikira zomwe zilipo kuti zitheke kukonza magalasi a labotale.

Njira yoyeretsera ndi kuwonongaLab Automatic Glassware Washerimakhala ndi masitepe asanu ndi limodzi: gulu, kuviika, kuyeretsa, kutsuka, kupha tizilombo toyambitsa matenda ndi kuyanika pambuyo poyeretsa zipangizo.

1. Gulu: Sankhani chipangizocho mukangochigwiritsa ntchito, ndipo yesetsani kusachiyika mwachindunji ndi dzanja;Zinthu zakuthwa ziyenera kunyamulidwa muzotengera zomwe sizingalase;Dothi likhale lonyowa kuti lisaume.Ngati sichingayeretsedwe munthawi yake mkati mwa 1 ~ 2h, iyenera kuviikidwa m'madzi ozizira kapena madzi okhala ndi ma enzyme.

2, kuthirira: kuthirira kumatha kuteteza dothi kuti liume ndikufewetsa kapena kuchotsa litsiro;Pakuti ambiri organic kuipitsa kapena zoipitsa akhala youma akhoza ankawaviika ndi enzyme zotsukira ayenera> 2min.

3, kuyeretsa: kuyeretsa pamanja ndi kuyeretsa makina, njira yeniyeni yoyeretsera onani njira yoyeretsera ndi yowononga.Njira zoyambira zochizira zinthu zomwe zakhudzidwa kwambiri ndi monga kunyowetsa, kuchapa (kutsuka), kenako kugwiritsa ntchito njira yoyeretsera mabotolo a labotale.Njira zoyeretsera zolondola ndi zida zovuta zimaphatikizapo kuchapa, kumizidwa ndi detergent, kuchapa (kutsuka), kenako kuyeretsa ndi makina.

4. Muzimutsuka: mukatha kuyeretsa pamanja, tsukani ndi madzi apampopi ndikutsuka ndi madzi a deionized.Muzimutsuka ndi madzi deionized poyeretsa makina.

5. Kupha tizilombo toyambitsa matenda pambuyo poyeretsa: gwiritsani ntchito makina oyeretsera ndi ophera tizilombo toyambitsa matenda, ndipo kutentha kwa disinfection ndi> 90 ℃ kwa 1min kapena A0> 600 kwa zinthu zoopsa zapakati ndi zochepa;Zolemba pachiwopsezo chachikulu ndi kutentha kwa zida> 90 ℃5min kapena A0> 3000.

6, youma: mutatha kutsuka, zinthu zonyowa ziyenera kuuma kapena zouma posachedwa.Chowumitsa bokosi chingagwiritsidwe ntchito poyanika zida.Kuyanika kutentha 70 ~ 90 ℃.Nthawi zambiri, nthawi yowumitsa zida zachitsulo ndi mphindi 15 mpaka 20, pomwe nthawi yowumitsa zida zapulasitiki ndi yayitali, monga mapaipi olowera mpweya, mphindi 30 mpaka 40.