Kodi njira 6 zoyeretsera pogwiritsa ntchito njira yoyeretsera ndi ziti?Chotsukira Magalasi Chokha?

Chotsukira Magalasi cha Laboratoryndi makina oyeretsera okhala ndi ntchito zambiri omwe adapangidwa ndikupangidwira ogwiritsa ntchito labotale. Angagwiritsidwe ntchito poyeretsera zida, mapaipi, zotengera kapena zofukizira, ndi zina zotero. Ali ndi voliyumu yayikulu, kusinthasintha kwakukulu konyamula katundu, kutentha kosinthika koyeretsera, ntchito yowumitsa probe yowongolera molondola kwambiri, ndi zina zotero, zomwe zimathandizira kwambiri magwiridwe antchito a wogwiritsa ntchito. Njira yofewa komanso yothandiza yokonzera, kotero kuti palibe kuwonongeka kulikonse kwa magalasi.

Ndipo idapangidwa mwapadera kuti igwiritsidwe ntchito m'malo ochepa, ndipo ikhoza kuyikidwa mosavuta patebulo kapena patebulo, kuyiyika ndikosavuta, imangofunika kulumikizana kwamagetsi, madzi ozizira ndi madzi otayira, imagwiritsidwa ntchito makamaka poyeretsa ndi kuyeretsa magalasi a labotale, chitsanzocho chimaphatikizapo ntchito yoyeretsa ndi kuumitsa yomangidwa mkati, chipangizocho ndi chochepetsera ndikuchotsa zoopsa zomwe zimachitika chifukwa chogwiritsa ntchito zinthu zopatsirana. Itha kugwiritsidwa ntchito poyeretsa magalasi a labotale okhala ndi mphamvu zambiri tsiku ndi tsiku, zomwe zingakwaniritse zofunikira pakali pano pakukweza khalidwe la magwiridwe antchito a magalasi a labotale.

Njira yoyeretsera ndi kuchotsa zinyalalaChotsukira Magalasi Chodzichitira Pang'onopang'ono cha LabIli ndi magawo 6: kugawa, kuviika m'madzi, kuyeretsa, kutsuka, kupha tizilombo toyambitsa matenda ndi kuumitsa pambuyo poyeretsa zida.

1. Kugawa: Gawani chipangizocho nthawi yomweyo mukatha kugwiritsa ntchito, ndipo yesetsani kuti musachigawe mwachindunji ndi manja; Zinthu zakuthwa ziyenera kunyamulidwa m'zidebe zosabaya; Dothi liyenera kusungidwa lonyowa kuti lisaume. Ngati silingathe kutsukidwa pakapita nthawi mkati mwa ola limodzi mpaka awiri, liyenera kunyowa m'madzi ozizira kapena madzi okhala ndi ma enzyme.

2, kunyowa: kunyowa kungalepheretse dothi kuuma ndikufewetsa kapena kuchotsa dothi; Ngati pali kuipitsidwa kwachilengedwe kapena zinthu zoipitsa zomwe zauma, mutha kunyowa ndi enzyme chotsukira chiyenera kukhala > mphindi 2.

3, kuyeretsa: kuyeretsa ndi manja ndi makina ochapira, njira yeniyeni yoyeretsera onani njira yoyeretsera ndi kuchotsa kuipitsidwa. Njira zoyamba zothandizira zinthu zachilengedwe zomwe zaipitsidwa kwambiri zimaphatikizapo kuviika mu chotsukira, kutsuka (kutsuka), kenako kugwiritsa ntchito njira yotsukira botolo la labotale. Njira zoyeretsera zolondola komanso zovuta zimaphatikizapo kutsuka, kumiza sopo, kutsuka (kutsuka), kenako kutsuka ndi makina ochapira.

4. Tsukani: Mukatsuka ndi manja, tsukani ndi madzi a pampopi kenako tsukani ndi madzi oyeretsedwa. Tsukani ndi madzi oyeretsedwa pogwiritsa ntchito makina.

5. Kuyeretsa zida pogwiritsa ntchito makina oyeretsera ndi ophera tizilombo toyambitsa matenda mutatsuka: gwiritsani ntchito makina oyeretsera ndi ophera tizilombo toyambitsa matenda pogwiritsa ntchito kutentha kwa >90℃ kwa mphindi 1 kapena A0>600 pazinthu ndi zida zoopsa zapakati ndi zochepa; Zinthu ndi zida zomwe zili ndi kutentha kwakukulu >90℃ mphindi 5 kapena A0>3000.

6, zouma: mukatsuka, zinthu zonyowa ziyenera kuumitsidwa kapena kuumitsidwa mwachangu momwe zingathere. Bokosi louma lingagwiritsidwe ntchito poumitsa zida. Kutentha kouma 70 ~ 90℃. Nthawi zambiri, nthawi youma ya zida zachitsulo ndi mphindi 15 mpaka 20, pomwe nthawi youma ya zida zapulasitiki ndi yayitali, monga mapaipi opumira mpweya, ndi mphindi 30 mpaka 40.