XPZzokha zokhachotsukira magalasirIli ndi mapulogalamu 35 okonzedweratu ndi zosankha 100 za pulogalamu yapadera zomwe zamangidwa mkati mwake. Ogwiritsa ntchito amatha kusintha njira yoyeretsera momasuka malinga ndi zosowa zenizeni, kuphatikiza magawo ofunikira monga nthawi yoyeretsera ndi kutentha kwa madzi, kuti akwaniritse zosowa zoyeretsera za mabotolo ndi mbale zosiyanasiyana za labotale. Kenako, tiyeni tiwone mozama njira yoyeretsera ya XPZ.makina ochapira magalasi okha okha ndipo vumbulutsani chinsinsi cha momwe mungatsukire mabotolo ndi mbale mwanjira yokhazikika komanso yothandiza.

Tsatanetsatane wa njira yoyeretsera:

Choyamba, ikani mabotolo kuti ayeretsedwe bwino muchotsukira mabotolo, kenako nkutseka chitseko chodzipangira chokha. Pa nthawiyi, wogwiritsa ntchito akhoza kusankha pulogalamu yoyenera yoyeretsera kuchokera ku mapulogalamu omwe adakonzedwa kale kapena omwe adapangidwa mwamakonda malinga ndi kuchuluka kwa kuipitsidwa ndi zinthu zomwe zili m'mabotolo. Pansipa, tikutenga pulogalamu yonse ngati chitsanzo kuti tifotokoze mwatsatanetsatane njira yoyeretsera:

1. Gawo loyeretsa lisanayambe: Njira yoyeretsa imayamba ndi kuyeretsa lisanayambe.chotsukira ziwiya zagalasi Imalowa m'madzi a boma ndipo imagwiritsa ntchito njira yopopera potsuka mabotolo ndi mbale poyamba kuti ichotse zotsalira zolimba m'mabotolo ndi mbale. Njirayi imatenga mphindi ziwiri. Pambuyo pomaliza, makinawo amatulutsa madzi otsalawo m'bowo kuti akonzekere kuyeretsa kwambiri.

2. Gawo lalikulu lotsukira la alkaline: Pambuyo pake, nthawi yomweyo labu chotsukira ziwiya zagalasi Amalowanso m'madzi a m'boma, ndikuyamba kupopera ndi kutentha. Kutentha kwa madzi kufika madigiri 40, makinawo amawonjezera okha mankhwala apadera oyeretsera amchere. Mankhwala oyeretsera amchere amafewa ndikuchotsa zotsalira zolimba zomwe zatsala m'mabotolo ndi m'mbale. Nthawi yomweyo, madzi omwe ali m'bowo loyeretsera amayendetsedwa mosalekeza ndikupopera, ndipo kutentha kumakwezedwa kufika madigiri 75 Celsius, ndipo kuyeretsa kumapitilira kwa mphindi zitatu. Kuyeretsa kukatha, makinawo amatulutsa madzi otsala m'bowo kuti atsimikizire kuti kuyeretsa kukuchitika.

3. Gawo loletsa asidi: Pofuna kusunga pH ya yankho loyeretsera,chotsukira ziwiya zagalasi Imalowa mu gawo loletsa asidi. Panthawiyi, makinawo amalowa okha mu chotsukira madzi ndi asidi cha m'boma kuti athetse chotsukira cha alkaline mu gawo lapitalo, kotero kuti pH imakhala yosalowerera. Kutsukira kwa kupopera kumatenga mphindi ziwiri, ndipo madzi otsala m'bowo amatulukanso.

4. Gawo lotsuka: Pofuna kuchotsa zotsukira ndi zotsalira,makina ochapira ziwiya zagalasiImalowa mu ndondomeko yotsuka. Panthawiyi, makinawo amaika madzi oyera okha kuti atsuke mabotolo kwa mphindi ziwiri. Akamaliza, madzi otsalawo amachotsedwa kuti akonzekere kutsuka komaliza.

5. Gawo lomaliza lotsuka: Pa gawo lomaliza lotsuka,chotsukira ziwiya zagalasi Madzi oyeretsedwa amalowanso m'madzi oyeretsedwa ndipo pang'onopang'ono amatentha mpaka madigiri 75 Celsius. Madzi oyeretsedwa otentha kwambiri amatsuka kwambiri mabotolo ndi mbale kwa mphindi zitatu. Kuyeretsa kukatha, makinawo amatulutsa madzi otsala m'bowo kuti atsimikizire kuti mabotolo ndi mbalezo ndi oyera.

6. Gawo lotulutsa utsi ndi lofulumira: Pambuyo poti njira yotsukira yatha, chitseko chamagalasi Chotsukira chimatseguka chokha mpaka madigiri 30 kwa mphindi imodzi kuti chitulutse mpweya wotentha wotsala m'bowo. Pambuyo pa mphindi imodzi, chitseko chimatsekedwa ndikutsegulidwanso, ndipo phokoso limamveka kukumbutsa wogwiritsa ntchito kuti kuyeretsa kwatha. Ntchito yonse yoyeretsa pulogalamu imatenga mphindi 50. Pambuyo poyeretsa, wogwiritsa ntchito amatha kusankha ngati angayime malinga ndi zosowa zawo. Nthawi yowuma imatha kusinthidwa momasuka mkati mwa mphindi 5-200 malinga ndi zinthu ndi kuchuluka kwa mabotolo ndi mbale, ndipo nthawi zambiri kuuma kumatha kutha mu mphindi 30.

Choncho, njira yonse kuyambira kuyeretsa mpaka kuumitsa imatenga pafupifupi ola limodzi, zomwe zimapangitsa kuti labotale igwire bwino ntchito.XPZ zokha zokhachotsukira ziwiya zagalasi imapereka chitsimikizo champhamvu choyeretsa labumagalasi ndi mbale zokhala ndi njira yake yoyeretsera yapamwamba komanso zotsatira zake zoyeretsera. Kaya ndi kafukufuku wasayansi kapena mayeso azachipatala, makina ochapira awa amatha kukwaniritsa zofunikira zanu zotsukira mabotolo ndi mbale, zomwe zimapangitsa kuti ntchito ya labotale ikhale yofanana komanso yosavuta.