Kapangidwe kachotsukira magalasi cha labotalendi yokongola kwambiri. Sikuti imangochepetsa ntchito ndi zoopsa zomwe zingachitike kwa ogwira ntchito ku labotale, komanso imawonetsetsa kuti magalasi asamawonongeke kwambiri akatha kutsukidwa. Magawo omwe amagwiritsidwa ntchito ndi monga kuyang'anira khalidwe, kuyang'anira zamankhwala ndi zinthu, malo opewera matenda, malo owunikira zachilengedwe, kupereka chakudya ndi mankhwala, ndi zina zotero.

Kapangidwe kaukadaulo ndi njira yabwino yoyeretsera:

1. TheMakina Ochapira a Labuimapangidwa ndi chitsulo chosapanga dzimbiri chapamwamba kwambiri (zinthu zakunja: chitsulo chosapanga dzimbiri 304; zinthu zamkati: chitsulo chosapanga dzimbiri 316L), ndipo payipiyo imapangidwa ndi zolumikizira zachitsulo chosapanga dzimbiri zaukhondo, zomwe sizimakhudzidwa ndi dzimbiri;

2. Chitseko chokokera kutsogolo, chosavuta kunyamula mtanga mutatsegula chitseko;

3. Chotetezera kutentha chochotsa kawiri komanso kapangidwe ka chipolopolo choteteza phokoso,Chotsukira magalasi cha labuzimatha kuletsa ogwira ntchito kutentha kwambiri ndikuchepetsa kutaya kutentha;

4. Kapangidwe ka njira ziwiri zolowera madzi (madzi apampopi ndi madzi oyera);

5. Chisindikizo cha madzi cha payipi yotulutsira madzi chapangidwa kuti chiteteze kuyenda kwa zinyalala mobwerera m'mbuyo;

6. Pampu yozungulira: kuyenda kwakukulu ndi kuthamanga kochepa (pampu yozungulira yoyera yochokera kunja, kuyenda kwakukulu kwa 600l/min, yogwira ntchito bwino komanso yokhazikika, yopereka mphamvu yoyeretsa yamphamvu yamakina);

7. Mpweya wothira: zigawo zapamwamba ndi zapansi. Malinga ndi zosowa, gawo lachitatu likhoza kuyikidwa. Kapangidwe kosagwirizana, kokhala ngati fani kumachepetsa kuthamanga kwa kupopera ndipo kumaphimba kuchuluka kwa kupopera.chotsukira magalasi chokhaamazindikira kuyeretsa popanda ngodya zofewa;

8. Malo amkati ndi akunja a ziwiya amatsukidwa bwino (kuthamanga ndi kuyenda kwa madzi oyeretsera zimawerengedwa molondola);

9. Pampu ya Peristaltic imapanga madzi oyeretsera okha komanso molondola;

Chipangizo chotenthetsera cha 10.8kw, mosasamala kanthu kuti kutentha kwa madzi kuli kotani, chotsukira magalasi chingatsimikizire kuti chikufika kutentha koyenera koyeretsa ndi kutsuka mwachangu;

Kodi tingatsuke bwanji ziwiya za m'labu?

(1) Malinga ndi kuchuluka kwa zochita zokha:

1. Kuyeretsa ndi manja;

2. Makina ochapira mabotolo opangidwa ndi makina odzipangira okha;

3. Kunyowetsa ndi manja + kuyeretsa ndi ultrasound;

(2) Malinga ndi njira yoyeretsera:

1. Ziwiya zonse zamagalasi zimatsukidwa ndi madzi apampopi kaye, kenako zimapukutidwa ndi sopo wamba, kenako zimatsukidwa ndi madzi apampopi, kenako zimatsukidwa ndi madzi katatu;

2. Ziwiya zotsukira bwino kapena zovuta kuzitsuka (ma pipettes, ma flasks odzaza, ma flasks ozungulira, ndi zina zotero) zimatsukidwa kaye ndi madzi apampopi ndikutsukidwa, kuviikidwa mu lotion, kenako kutsukidwa ndi madzi apampopi, kenako kutsukidwa ndi madzi oyera;

3. Chiwiya chotsukidwa sichiyenera kupakidwa mafuta ndi madontho a madzi, apo ayi chiyenera kutsukidwanso mpaka chitakwaniritsa zofunikira.

4. chotsukira magalasi: chitsanzo: kutsuka magalasi nthawi zonse ndi motere: kutsuka ndi madzi akale, kenako gwiritsani ntchito chotsukira cha alkaline kutentha kwa madzi 60℃, kutsuka ndi asidi, kuyeretsa madzi ofewa, kutsuka ndi madzi oyera, kutsuka ndi madzi oyera (mpaka 95 ℃). Kutsuka konse kwatha.

5. Njira yoyeretsera yachotsukira ziwiya zagalasindikofunikira kwambiri. Chonde onetsetsani kuti mukutsatira njira yofotokozera yomwe yaperekedwa ndi Xipingzhe Instruments Technology Co., Ltd. Pa kutentha kwa madzi, kuchuluka kwa madzi ndi sopo, kuchuluka kwa kutsuka zonse ndizofunikira kwambiri pa chidebe cha ukhondo.