Pamene zofunikira zathu za kulondola kwa deta yoyesera zikukwera kwambiri, ndikuyeretsa ndi kuyanika magalasiimakhala yofunika kwambiri.Njira yoyeretsera iyenera kuwonetsetsa kuti ziwiya sizidzakhudzidwa ndi zomwe zidagwiritsidwa ntchito kale zikadzagwiritsidwa ntchito nthawi ina.Kuyeretsa makina sikungangomasula ofufuza asayansi pantchito yoyeretsa kwambiri, komanso kumapereka zotsatira zotsuka bwino komanso zotsuka bwino.
Thelabotale Glassware washerimayendetsa yokha malinga ndi pulogalamuyo mu dongosolo lotsekedwa, kotero kuti chiopsezo chomwe oyesera amakumana nacho chikhoza kuchepetsedwa.Izi zikutanthauza kuti kuchapa pogwiritsa ntchito makina kumapereka chitetezo kwa oyesera.Kuphatikiza apo, kuyeretsa ndi makina kumapangitsa kuyeretsa ziwiya kukhala zokhazikika, zomwe zimathandizira kutsimikizira mobwerezabwereza komanso kusunga zolemba zina.
Mfundo yoyeretsa yaXipingzhe labotale wochapira botolo:
Mtundu wopopera umatengedwa: madzi oyeretsera omwe ali ndi kutentha kwina ndi zinthu zina zoyeretsera zimayendetsedwa ndi mpope woyeretsa, ndipo madzi oyeretsera ali mumtundu wopopera kuti asambe mkati ndi kunja kwa glassware pa 360 °, kotero kuti Zitha kukhala zamakina ndi mankhwala Pansi pakuchitapo kanthu, chotsani, emulsify ndi kuwononga zotsalira zotsalira pa glassware.Magalasi okhala ndi mawonekedwe osiyanasiyana amafunika kugwiritsa ntchito mabasiketi osiyanasiyana othandizira kuti atsimikizire njira yopopera, kupopera mbewu mankhwalawa, kupopera mbewu mankhwalawa ndi mtunda.
Ndondomekoyi ili ndi njira zotsatirazi:
1. Kutsukiratu: gwiritsani ntchito madzi apampopi poyamba kamodzi, ndipo gwiritsani ntchito mkono wopopera kuti mutsuke mozungulira mozungulira pa chombo kuti mutsuka zotsalira mu botolo ndi mtsuko, ndikukhetsa madzi akuda mutatsuka.(Ma laboratories ovomerezeka amatha kugwiritsa ntchito madzi oyera m'malo mwa madzi apampopi)
2. Kuyeretsa kwakukulu: Lowetsani madzi apampopi kachiwiri, kutenthetsa kutentha (zosinthika mu magawo a 1 ° C, osinthika mpaka 93 ° C), zipangizozo zimangowonjezera mankhwala oyeretsera zamchere, ndikupitirizabe kuchapa mothamanga kwambiri. mabotolo ndi mbale kupyolera mu mkono wopopera , Kukhetsa madzi akuda mutatsuka.
3. Kusalowerera ndale ndi kuyeretsa: Lowetsani madzi apampopi kachitatu, kutentha kutsukidwa ndi pafupifupi 45 ° C, zidazo zimangowonjezera acidic yoyeretsera, ndikupitiriza kutsuka mabotolo ndi mbale ndi kuthamanga kwakukulu kupyolera mu mkono wopopera, ndi kukhetsa. madzi odetsedwa akatsuka.
4. Kuchapira: Pali nthawi zitatu zochapira zonse;(1) Lowani madzi apampopi, sankhani kutsuka kwa kutentha;(2) Lowani madzi oyera, sankhani kutsuka kwa kutentha;(3) Lowani madzi oyera ochapira, sankhani kutsuka kwa kutentha;Kutentha kwa madzi otsuka kumatha kukhazikitsidwa ku 93 ° C, nthawi zambiri kuzungulira 75 ° C ndikoyenera.
5. Kuyanika: Mabotolo otsukidwa amawumitsidwa mwachangu komanso mwaukhondo mkati ndi kunja kwa chidebe panthawi ya kutentha kwa cyclic, kuwomba kwa nthunzi, condensation, ndi kutulutsa, ndikupewa kuipitsidwa kwachiwiri pambuyo poyeretsa.
Zoonadi, kuyeretsa pamwamba ndi njira yachizolowezi.Makina athu ochapira mabotolo a labotale amatha kusankha pulogalamu yoyeretsera malinga ndi zofunikira za zida za labotale.Njira yonse ya zida zimatsukidwa zokha, ndipo zida zikayamba ntchito yoyeretsa, palibe ogwira ntchito omwe amafunikira kuchita chilichonse.